Popovers and Rice
I had the day off yesterday, but I still got up to make sure that Chad got a good breakfast. I halved a popover recipe and i think they turned out okay.
1/2 cup milk
1/2 tlb butter
1/2 cup flour
1/8 tsp salt
1 egg, beaten
Next time I make these, I've got to remember to grease the bottom of the custard cups thouroughly. I had a hard time getting them out.
And now for the nutritional breakdown.
I had rice with Ponzu sauce and sesame seeds (good for you!) for breakfast. Ponzu sauce is basically soy sauce with a little lemon juice. It's nice and tart, and doesn't taste too salty. I prefer it to soy. Here's the nutritional breakdown:
That is all for now! Stay tuned for lunch and thoughts