Chad and I pretty much split our meals down the middle, so for day one, our intake will be the identical
Foccacia (we split the loaf in two...ok, maybe i gave him the bigger half, but i'm not counting for that here)
Stew with rice (we've quarted the recipe. one serving each for dinner and split the leftovers for lunch)
all around, we didn't get enough of everything that the USDA thinks we should be getting. The part we're closest to 81% closest carbs. Hmmmm - I'm going to have to do something about this.